Mrs. Miller's Family's Favorite Recipes

Amish Country Desserts

Treasured Amish Country Recipes

AMISH COOKING FOR KIDS
by Phyllis Pellman Good, Kate Good, Rebecca Good

What better way to have children enter another world then through food? Amish Cooking for Kids offers delicious and basic recipes, clearly outlined in easy-to-follow steps. Each recipe is tied to a particular event or occasion in Amish life - "Wedding Food", "The School Picnic", "Sunday Lunch", "In the Fields", "Lunch Pail Meals", "Family Reunions" and more. Includes basic information about cooking and these particular people, through stories and delicate watercolors.

Written by cookbook author Phyllis Pellman Food and her two daughters.

RECIPES FROM CENTRAL MARKET
by Phyllis Pellman Good and Louise Stoltzfus.

This collection of recipes from the standholders of Lancaster, Pennsylvania's beloved Central Market is as lush and full of bounty as the farmers' market itself. This collection mirrors the market and its traditional foods, rooted deeply in Pennsylvania Dutch soil, and its burgeoning multicultural flavors. Selected by Book of the Month Club.

FROM AMISH AND MENNONITE COOKING
by Phyllis Pellman Good and Rachel Thomas Pellman.

Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories.
Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages and snacks.

THE CENTRAL MARKET COOKBOOK
by Phyllis Pellman Good and Louise Stoltzfus.

Favorite recipes from the standholders of the nation's oldest farmers' market, Central Market in Lancaster Pennsylvania. The 300 dishes range from Pumpkin Cream Soup to Susquehanna Riverman's Pot Pie, from Sour Cream Chicken to Scallops and Pasta Romano, and from Espresso Mousse to Strawberry Snowbank Pie. Charming photos of the market appear throughout. This wonderful collection has broad appeal!

THE BEST OF AMISH COOKING
by Phyllis Pellman Good

Recipes adapted from the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes.

Main Selection - Better Homes and Gardens Book Club. Featured Book of the Month Club.

FAVORITE RECIPES USING HERBS
by Dawn Ranck and Phyllis Pellman Good

This basic cookbook presents savory recipes which utilize herbs in day-to-day cooking. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country! These are practical but absolutely scrumptious recipes which offer herb dishes for lunch, dinner, and even breakfast. Includes the 14 most commonly grown herbs, as well as tips for gardening and storing. Exquisite line drawings.

AMISH TABLE
by Phyllis Pellman Good

An exquisite treasure which gathers Amish recipes, along with photographs of the people and the places from which they come.

A wonderful gift.

DELICIOUS AMISH RECIPES
by Phyllis Pellman Good

A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor!

Amish families gather around their long kitchen tables for three meals together every day. It may be routine, but the food they enjoy is beyond ordinary.

Favorite Recipes from Quilters
by Louise Stolfzfus

More than 900 favorite recipes from quilters across North America! From Ham Loaf to Peach Stuffed Chicken Breasts, from Sourdough Dinner Rolls to Raisin Bran Muffins, from Cranberry Coffee Cake to Oatmeal Brownies, from Beef and Lentil Salad to Baked Onion Soup, from Pineapple Bread Pudding to Fudge Pie, this wonderful collection mirrors the lives of quilters far and wide.

Many quilters are devoted homemakers who enjoy cooking almost as much as quilting. Many other quilters develop recipes and invent shortcuts to decrease food preparation time, freeing themselves to spend more time by their quilt frames and sewing machines. This easy-to-use cookbook is packed with their simple and elegant recipes.

Also includes more than 100 anecdotes about cooking and quilting from the lives of these remarkable men and women.

Mennonite Recipes from Shenandoah Valley
by Phyllis Pellman Good and Kate Good

Known for its piercing mountain ranges, its soft hilly pastures, and its Civil War secrets, Virginia's Shenandoah Valley is also the home of thousands of Mennonites.

Their foods are as lush and has whole as the land on which it is grown and prepared.

Here are hundreds of those uncommonly tasty recipes, gathered from a comforting food tradition, rooted in the old South. Includes color photographs of the community and its people, and historic sketches of many of the Valley's small towns.

A Guide to Happy Family Cooking
By Tammerie Spires

A practical - and pleasurable - solution to the question that inevitably comes when you start stirring around the kitchen - "Whatcha makin'?"

Whether you're in a hurry or have all afternoon to give, whether your child is new to cooking, or experienced with stirring and chopping, this collection has a recipe that suits your situation.